XECO Fino is made from the Palomino Fino grape variety which produces a crisp and refreshing dry wine that is extremely versatile.
XECO Fino Sherry is made through a special process of fractional blending that is unique to wines from Jerez in Spain (but for more on that and has been aged for four years on location in Andalucia in American oak casks.
This gives it a uniquely dry and savoury quality that works brilliantly with all sorts of food - from olives, to sushi, to fish and chips. (Shhhh… but our favourite place to be on a Friday night is on the sofa, fish and chips on the lap, Netflix on the telly and an ice-cold Fino to hand. Yum.)