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Cocchi Barolo Chinato Vermouth 50cl

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Cocchi's Barolo Chinato still follows the traditional recipe: after a minimum of three years in oak casks, Barolo DOCG wine is infused with the bark of the Calissaja Quinine tree, red china, rhubarb root, gentian and cardamom seeds, as well as a secret blend of herbs and spices. It is then laid down for another lengthy maturation, allowing the complex flavours to carefully marry.


Cocchi Barolo Chinato is heavy, rich and thick with both sweetness and bitterness. Stewed raisins, dark spiced fruit cake and rich, buttery almond notes dominate, with cherry, menthol touches and gentle ground mixed spice as a background. It’s almost like mulled wine, but with more richness and a definite sweet/sour acidity.


On thr palate, Cocchi Barolo Chinato has a blend of fruit, spice and chocolate, with tart berry and cherry notes balanced by woody sweetness, herbal bitterness and a background of spicy and fruity dark chocolate.