Briottet Cocoa Dark (Ambre) Liqueur 70cl

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A complex process which entails the alcoholic extraction of the main flavours of whole roasted cocoa beans means that the cocoa taste is retained. A hint of Bourbon vanilla is the only other main ingredient used in Briottet’s Dark Cocoa liqueur.

Preferably employ this liqueur in cocktails.

For instance try out the “Nutellatini”: 3 cl of Briottet Hazelnut liqueur, 2 cl of Briottet Caramel Liqueur, 3 cl of Briottet Cocoa liqueur and 4 cl of Grey Goose vodka.